![]() For us, they were almost too spicy for comfort, but like everything here, they’re fresh and homemade. These are some seriously spicy fish tacos, packing a flavor wallop. What keeps us coming back to Las Palmas are menu specials like these that go way beyond boring burritos and quesadillas. Loaded up with cabbage and a side of beans and rice, it’s a meal and a half. Blackened fish tacos here are all about the fish, and less about the batter. 6536 Front St., Forestville, (707) 887-2476.įish tacos aren’t always on the menu, but when they are, jump. Just be patient, cause there’s usually a line, starting at noon. In a red plastic basket, mind you, as not to get all highfalutin. On the menu just once a week, her wild rock cod fish tacos are dunked in Fat Tire beer batter spiced with coriander and cayenne, fried to a crispy crunch and served up with chipotle lime sour cream, pico de gallo and lemon oil dressed cabbage. Top Pick: Fancy Fishies at Aioli Delicatessen (Friday only)Īutumn Barber is a fish-frying fool come Friday. From haute to humble here are some of the area’s best bets for fish tacos that quench the craving. Then again, sometimes a fish stick and some chipotle mayo on a corn tortilla is fine, too. They bring to mind flip flops, sandy beaches, lazy days at the ocean and the apre-swim munchies that require anything fast, fried or finger-food-friendly to be adequately quelled.Ī longtime staple of many local taquerias, the fish taco is a constantly evolving snack - transformed from a lowly fish stick on a tortilla to a crunchy, multi-cultural work of art in the right hands. ![]() No offense to watermelon, drippy Popsicles or potato salad, but when it comes to iconic warm weather eats, fish tacos are the catch of the day.
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